
Miltonduff Distillery was officially founded in 1824 by Andrew Peary and Robert Bain, although it had been operating illicitly at the same location since the early 1800s.
After the passing of the Excise Act, Peary and Bain transformed it into a legitimate business. The distillery thrived and was acquired by William Stuart in 1866.
In 1895, Thomas Yool & Company became partial owners, and soon after, Yool took full control of the distillery.
The style is floral, with notes of rose petal fragrance, sweet sap-like nuances, and a delicate character, featuring minimal smoke and a hint of oak vanilla.
*All Chapter single cask releases differ in maturation age, alcoholic strength and bottle numbers
Nose
Floral and fresh, with fruity notes of apples and pears, and hints of herbal grassiness.
Palate
Malty sweetness with a touch of spice, honey, and creamy vanilla, often accompanied by subtle oak and fruit flavours.
Finish
Light, smooth, and slightly dry, with lingering malt and fruity sweetness.
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