ROYAL BRACKLA

Royal Brackla earned its prestigious name for a reason. Founded in 1812 by Captain William Fraser of Brackla House on the Cawdor Castle estate, the distillery began production that same year.

In 1835, it became the first to receive a royal warrant from King William IV, a rare honour shared by only a few distilleries. This distinction set it apart in the market, allowing it to proudly adopt the title “Royal” and become known as “The King’s Own Whisky.”

Royal Brackla operates four pot stills with a distinctive design, blending elements of both tall and Speyside stills. Their spherical lids are less rounded than usual, complemented by long, slender necks. This tall neck shape promotes a high level of reflux and maximizes copper contact during distillation. As a result, Royal Brackla’s desired distillery character is fruity, light, and enjoyable, with little grassiness.

*All Chapter single cask releases differ in maturation age, alcoholic strength and bottle numbers

Nose

Honeyed sweetness, with notes of ripe apples, pears, and a touch of dried fruits like raisins.

Palate

Creamy vanilla, soft oak, and a mix of spices (cinnamon, nutmeg), balanced by fruity sweetness.

Finish

Long and smooth with a warming spice and a hint of dry oak.